| 发明名称 |
QUALITY IMPROVEMENT OF FISH PASTE PRODUCT, USING ODOR SUPPRESSING BACTERIUM |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a fish paste product having deodorized fish odor, and to provide a new method for producing the fish paste product. <P>SOLUTION: This method for producing the fish paste product includes adding to a fish meat mince, Staphylococcus bacteria which have an ability of decreasing fish odor when producing the fish paste product from a fish meat mince. <P>COPYRIGHT: (C)2009,JPO&INPIT |
| 申请公布号 |
JP2009044961(A) |
申请公布日期 |
2009.03.05 |
| 申请号 |
JP20070210821 |
申请日期 |
2007.08.13 |
| 申请人 |
UNIV OF TOKYO;RAKUNO GAKUEN |
发明人 |
WATABE SHIYUUGO;YAMAMOTO TSUNEJI;FUKAMI KATSUYA;FUNATSU YASUJI |
| 分类号 |
A23L17/00 |
主分类号 |
A23L17/00 |
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