MOLDABLE SUBSTANCES AND STRIPS FOR MAKING BAKED ITEMS WITH DESIRED SPATIAL FEATURES

摘要

Methods and systems provided herein relate to forming an item with desired spatial features. The item may be a food item, such as a baked item or a cake. The desired spatial features may include two-dimensional shapes and/or three-dimensional features. The item may be formed into the desired shape by forming a moldable substance and/or flexible strips.