Life Force Index Calibration Methodology

摘要

This invention comprises a calibration methodology determined from the optical image area displayed by photons emitted by solid or liquid food. The method comprises calculating the square root of the mean area density image value which produces a “Life Force Index”, a novel indices for dietary planning, that can be used in conjunction with (or independently of) conventional caloric indices and nutrition indices of solid and fluid foods to help consumers of food products select biologically robust products and manufacturers of food products more precisely represent the bio-vitality of the products.

主权项

1. A calibration method for examining the biophysical property of a specimen (solid or liquid food) by measuring the area of photon emission emitted by specimens excited by low voltage pulses as indicated by images of photon emission produced by charged coupled device digital cameras resulting in a novel indices, The Life Force Index, for dietary planning.