| 摘要 |
A mould (1) for food preparation, in particular for cake dough or similar, comprising: • - a semi-cylindrical rigid wall (2) forming a trough and open at the two ends of same; • - two transverse end walls (3, 4), complementary to the trough, in such a way as to form, with the latter, a container open at the top and closed at the transverse side ends of same; the semi-cylindrical wall and the transverse walls being detachably associated. Said mould further comprises two means (5, 6) each capable of engaging with one of the end edges of the trough, each means being associated with a flat rigid plate (7, 8) in such a way as to form, with the corresponding rigid plate, one of the transverse walls, and comprising a peripheral groove (15) capable of receiving, and engaging with, the corresponding peripheral edge of the semi-cylindrical wall in the shape of a trough, said means (5, 6) constituting sealing means. |
