Tincture For Infusing Flavonoids And Methods Of Use

摘要

Methods and formulations for infusing bioavailable flavonoid tinctures into food, beverage, cosmetic or drug products with minimal or no effect on the alcohol by volume of the product is provided. A flavonoid tincture includes an amount of trans-resveratrol, pterostilbene, quercetin, or combinations thereof, mixed with a solvent of pure, or majority by weight, ethanol or Dimethyl sulfoxide The tincture is added to various food and beverages to make a bioavailable amount of flavonoids to be absorbed and metabolized by the body providing demonstrated health benefits.

主权项

1. A method of making a tincture for infusing a beverage, food, cosmetic or drug to provide a bioavailable dose of one or more flavonoids, the method comprising:
mixing an amount of one or more flavonoids with an amount of solvent to form a mixture; agitating the one or more flavonoids and solvent mixture; and adding an additional amount of solvent and repeat agitation of the mixture until said one or more flavonoids is dissolved in the solvent.