COMPOSITIONS AND METHODS FOR THE CONVERSION OF SHORT-CHAINED CARBOXYLIC ACIDS TO ALCOHOLS USING CLOSTRIDIAL ENZYMES

摘要

The invention relates to the fields of bacterial metabolism and the utilization or consumption of short-chain carboxylic acids to reduced products. Specifically, it relates to syngas fermentations using monocultures of syngas-utilizing homoacetogenic bacteria for the production of alcohols using native alcohol dehydrogenase.