Glazed Baked Snack Food Products and Glaze for Same

摘要

A glaze with a viscosity ranging between 170 and 650 cP, less than 20% sugar, and less than 4% salt, is applied onto an uncooked dough product during a continuous process in the production of baked snack foods. The glaze maintains its form as a liquid free of solids at room temperatures despite the presence of over 15% sugar. The glaze is applied onto a dough the glazed product is then baked, forming a glazed baked snack food product having at least 5% of a smooth, shiny glaze on a surface of the snack food product.

主权项

1. An aqueous sugar coating comprising less than 40% of a sweetening component, less than 4% salting agent, and a juice concentrate, said sweetening component comprising sugar lacking cornstarch, wherein said aqueous sugar coating comprises at least 68° Brix, and said aqueous sugar coating substantially lacking solids at room temperatures of between about 61-79° F.