发明名称 |
飲食物容器の過酢酸蒸気滅菌 |
摘要 |
The present invention is directed to a method of sterilizing a surface comprising treating such surface with a vapor comprising peracetic acid at a concentration of at least about 3500 ppm at between about 57° and about 75° C. Such method is preferably conducted in the absence of a hydrogen peroxide initiator, and is particularly suitable for the sterilization of polyethylene terephthalate bottles. |
申请公布号 |
JP6005662(B2) |
申请公布日期 |
2016.10.12 |
申请号 |
JP20130550563 |
申请日期 |
2012.01.18 |
申请人 |
エフ エム シー コーポレーションFMC CORPORATION |
发明人 |
ロビソン、ジョン エム ジュニア;リムバーナー、チャールズ ジェイ;アブラハム、シブ;トンプソン、アンジェラ |
分类号 |
A61L2/20;A01N37/16;A01P3/00;B65B55/04;B65B55/10 |
主分类号 |
A61L2/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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