发明名称 飲食物容器の過酢酸蒸気滅菌
摘要 The present invention is directed to a method of sterilizing a surface comprising treating such surface with a vapor comprising peracetic acid at a concentration of at least about 3500 ppm at between about 57° and about 75° C. Such method is preferably conducted in the absence of a hydrogen peroxide initiator, and is particularly suitable for the sterilization of polyethylene terephthalate bottles.
申请公布号 JP6005662(B2) 申请公布日期 2016.10.12
申请号 JP20130550563 申请日期 2012.01.18
申请人 エフ エム シー コーポレーションFMC CORPORATION 发明人 ロビソン、ジョン エム ジュニア;リムバーナー、チャールズ ジェイ;アブラハム、シブ;トンプソン、アンジェラ
分类号 A61L2/20;A01N37/16;A01P3/00;B65B55/04;B65B55/10 主分类号 A61L2/20
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