| 摘要 |
The present invention relates to a method for preparing fish meat depleted in blood, comprising the steps of: a) cutting one or more arteries of a fish between the heart and the gills and b) subjecting the fish to electrical impulses for stimulating the heart to pump out the blood through the a cut artery. The fish meat depleted in blood has a better taste. Furthermore, the treatment with electrical impulses further improves the palatability of the fish meat. |
