L-ASCORBIC ACID FATTY ACID ESTER PREPARATION

摘要

A powdery L-ascorbic acid fatty acid ester preparation comprising particles each containing (a) an L-ascorbic acid fatty acid ester and (b) an oil or fat that is in a solid state at ambient temperature is added to a food dough mainly composed of a cereal grain powder and/or a starch. In this manner, a sufficient anti-oxidative effect can be achieved.