| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide freshly-squeezed sterilized soybean milk furnished with rich feeling, and to provide various kinds of soybean milk products containing the freshly-squeezed sterilized soybean milk. <P>SOLUTION: A method for producing the freshly-squeezed sterilized soybean milk comprises acting a protein-crosslinking enzyme on soybean milk obtained by a freshly-squeezing process, or on ground macerated soybeans in a state prior to being separated into the soybean milk and soybean curd lees in the freshly-squeezing process, and then conducting sterilization treatment. The freshly-squeezed sterilized soybean milk is furnished with deliciousness which does not exist in conventional soybean milk and is inherent in soybeans, the rich feeling (full-bodied taste), and good flavor, so that the soybean milk is excellent as a raw material for the various kinds of the soybean milk products. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
