发明名称 |
Method of producing food flavoring agent |
摘要 |
The present invention relates to the production of a food flavoring agent. More particularly the invention provides a process for producing a food flavoring agent, which method contains the steps of preparing an aqueous slurry of plant protein and insoluble plant material, treating the slurry with a protease to hydrolyse the protein, maturation, wherein no separation of insoluble material is done between the first two steps. By this method the flavor of a plant protein hydrolysate can be intensified and improved.
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申请公布号 |
US6024990(A) |
申请公布日期 |
2000.02.15 |
申请号 |
US19970954392 |
申请日期 |
1997.10.20 |
申请人 |
NOVO NORDISK A/S |
发明人 |
KOFOED, LENE VENKE;FISCHER, MORTEN;NIELSON, PER MUNK;POEMMER, KLAUS |
分类号 |
A23J3/34;A23L1/227;A23L1/23;A23L1/235;(IPC1-7):A23G1/02 |
主分类号 |
A23J3/34 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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