| 摘要 |
Provided is a method for providing a restaurant automation service comprising: a step for receiving a position of a table in which an electronic menu terminal is positioned, an identification number, and order menu data from the electronic menu terminal; a step for calculating loads of one or more cooker based on time and a number of an order menu assigned to one or more cooker terminals; a step for transmitting order menu data to a cooker terminal having a low load based on the calculated loads; a step for mapping the order menu data and the cooker terminal, and transmitting the same to be displayed on a kitchen terminal; a step for calculating the loads applied to one or more staff terminals based on a serving number and a providing service number applied to the staff terminals when a result based on image analysis of the kitchen terminal is applied to the order menu data; a step for transmitting the order menu data, the position of the table, and the identification number to the staff terminal having the low load; and a step for deleting the order menu data when the staff terminal is close to the table. |
