COOKING DEVICE MUFFLE AND A METHOD FOR THE PRODUCTION OF A COOKING DEVICE MUFFLE

摘要

Muffles for cooking devices are preferably formed with an enameled layer on the inner side. The muffles contain at least two sheet metal ends that are connected together by welding. A first sheet metal end disposed on the inner side covers a second sheet end disposed on the outer side and forms a step-type transition between the two sheet end with the front surface of the sheet edge thereof. In order to prevent uneven edges in the enamel layer in the region of the step-type transition, the inner side of the first sheet end is flattened to a wedge-shaped form in the direction of the front side of the sheet edge.