| 摘要 |
Described herein are systems and methods for aging beer inside a coconut. After selecting a suitable coconut of appropriate freshness and maturity, an opening may be placed in the shell through which coconut water may be removed and beer may be introduced. The opening may then be sealed and the coconut may be stored for a period of time. During storage, the coconut may impart a coconut flavor to the beer stored therein. Storage may be performed in a refrigerated environment to ensure the continued freshness of the beer and coconut, as well as the sanitation of the storage process. After sufficient storage to impart a desired amount or intensity of coconut flavor to the beer, the beer may be removed from the coconut. The coconut flavored beer may then be consumed, bottled, canned, kegged, or otherwise stored. |
