发明名称 |
RICE FLOUR DRY NOODLES USING NON-PREGELATINIZED RICE FLOUR AND PREGELATINIZED RICE FLOUR HAVING VISCOSITY AND LOW NOODLES-FALLING RATE AS MAIN COMPONENT AND MIXED FLOUR DRY NOODLES USING WHEAT FLOUR AND RICE FLOUR |
摘要 |
PURPOSE: Rice flour dry noodles prepared using non-pregelatinized rice flour and pregelatinized rice flour having viscosity and low noodles-falling rate as a main component is provided. Mixed flour dry noodles are also made by adding wheat flour to rice flour for dry noodles. CONSTITUTION: Rice flour dry noodles are prepared by mixing 100% by weight of pure rice flour and 10 to 20% by weight of gluten, 1 to 2% by weight of gum and 1 to 3% by weight of a thickening agent. The pure rice flour contains 40 to 70% by weight of non-pregelatinized rice flour in the range of particle sizes of 20 to 40 μm and 60 to 30% by weight of pregelatinized rice flour. For an example, 6.4kg rice flour for dry noodles is mixed with 1.6kg all-purpose flour, 100g salt, 180g alcohol and 3.8kg water to give mixed flour for making mixed flour dry noodles.
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申请公布号 |
KR20040088951(A) |
申请公布日期 |
2004.10.20 |
申请号 |
KR20030023399 |
申请日期 |
2003.04.14 |
申请人 |
SUNSSALNARA CO., LTD.;WOO, HEE KYUNG |
发明人 |
SEO, YU HO;WOO, HEE KYUNG |
分类号 |
A23L7/109 |
主分类号 |
A23L7/109 |
代理机构 |
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代理人 |
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地址 |
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