发明名称 |
METHOD OF DETERMINING SAFETY OF FOOD INGREDIENTS WITH HELP OF CELL TEST SYSTEMS |
摘要 |
FIELD: biotechnology.SUBSTANCE: invention relates to biotechnology, namely to hygienic safety facilities of food purposes. Method of determining safety of food ingredients is disclosed, in which test systems are cell cultures of mammals and human. Method involves three stages: preparation of analyzed object, preparation of test system and determination of safety of object for test system. Safety of food ingredients is estimated on basis of determination of cell culture viability using Goryaev's chamber and cytopathic activity of analyzed objects.EFFECT: invention provides higher accuracy and reliability of results of determination of safety of food ingredients for humans.1 cl, 4 tbl, 2 ex |
申请公布号 |
RU2604802(C1) |
申请公布日期 |
2016.12.10 |
申请号 |
RU20150155738 |
申请日期 |
2015.12.25 |
申请人 |
Obshchestvo s ogranichennoj otvetstvennostju "BIOREAKTOR" |
发明人 |
Klabukova Darja Leonidovna;Mashentseva Natalja Gennadevna;Nikonov Ilja Nikolaevich;Fisinin Vladimir Ivanovich;CHebotareva Svetlana Egorovna;CHebotarev Ivan Izotovich |
分类号 |
C12N5/071;C12N5/16;G01N33/02;G01N33/03 |
主分类号 |
C12N5/071 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|