| 发明名称 |
A new method for making krill meal |
| 摘要 |
The present invention relates to a krill composition comprising from about 0.01 to about 200 mg/kg astaxanthin, from about 45% to about 65% fat w/w, and about 20% to 50% protein w/w, wherein said fat comprises omega-3 fatty acid residues |
| 申请公布号 |
AU2008291978(A1) |
申请公布日期 |
2009.03.05 |
| 申请号 |
AU20080291978 |
申请日期 |
2008.08.29 |
| 申请人 |
AKER BIOMARINE ASA |
发明人 |
HOSTMARK OISTEIN;TILSETH SNORRE |
| 分类号 |
A23J1/04;A23J7/00;A23K1/10;A23K1/18;A23L1/30;A61K35/60;C07F9/10;C11B1/10 |
主分类号 |
A23J1/04 |
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