FLAVOUR ENHANCERS/FOOD SEASONING FROM SEAWEEDS AND A METHOD FOR PRODUCING AND USES THEREOF

摘要

A method for preparing a seaweeds based flavour enhancer/seasoning with cardiovascular health promoting, degenerative disease preventing and organ protective properties comprises the steps of pre-treating seaweeds; pulverization or extracting the pre-treated seaweeds using a solvent; with or without the addition of polyphenol rich plants/extracts and other food additives. Further, the present invention also relates to a method for preparing a non-toxic anti-cancer agent and healthcare, oral and topical nutraceutical ingredients for humans and animals. The steps of pre-treating alcoholic extracts derive from plants of the tropical seaweeds, Solanum and Piper spp.; extracting the pre-treated alcoholic extracts of by using a solvent; removing the pre-treated alcoholic extracts of from the used solvent; and concentrating the used solvent to acquire the nutraceutical ingredients. Also provided is a method for preparing a wound healing accelerator and general healthcare, oral and topical nutraceutical ingredients for diabetics and non-diabetics humans and animals. The steps of pre-treating vegetative parts derive from plants of the seaweeds and Arecaceae family; extracting the pre-treated vegetative parts by using a solvent; removing the pre-treated vegetative parts from the used solvent; and concentrating the used solvent to acquire the nutraceutical ingredients.