| 发明名称 |
APPARATUS AND METHOD FOR IMPROVING THE HYGIENE OF POULTRY PROCESSING |
| 摘要 |
Methods of reducing surface microbial contamination of a poultry carcass comprising subjecting the poultry carcass which has previously been scalded and de-feathered to hot water of between 50ºC and 95ºC for between 1 second and 120 seconds; and related apparatus. |
| 申请公布号 |
WO2016087866(A1) |
申请公布日期 |
2016.06.09 |
| 申请号 |
WO2015GB53705 |
申请日期 |
2015.12.03 |
| 申请人 |
MOY PARK LIMITED |
发明人 |
LYTLE, ANDREW;GARDINER, PAUL |
| 分类号 |
A23B4/005;A22C21/00;A22C21/04 |
主分类号 |
A23B4/005 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
