METHOD OF PREPARING A COCOA POWDER WITH A LOW CARBOHYDRATE CONTENT
摘要
The invention relates to a method of preparing a cocoa powder with a low carbohydrate content, using enzymatic hydrolysis in order to reduce the starch content of a cocoa derivative obtained previously by means of extraction with water or water and alcohol.
申请公布号
WO2006134186(A1)
申请公布日期
2006.12.21
申请号
WO2006ES00256
申请日期
2006.05.17
申请人
NATRACEUTICAL, S. A.;NOLD SNIDERMAN, ZACHARY;MOULAY, LEILA;ALVIN IBARRA, SIXTO
