| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To make it hard to suction lampblack, steam, and broth or the like which is cooked food together with cooling air, and improve cooling efficiency. <P>SOLUTION: By having a constitution equipped with an air passage to bifurcate the cooling air blown nearly backward by a fan 15 to send air to a heated site in the cooker main body 12 and carry out forced cooling between a substrate case 21 to house and fix a substrate downward a control substrate 20 and the framework bottom part of a cooking chamber 22, and to guide the air to the cooking chamber 22 side, lampblack, steam, and broth as cooked food or the like together with air warmed when heating the cooked food are made hard to be suctioned, and the air having a comparatively low temperature of a temperature closer to the open air temperature is guided directly to the cooking chamber 22 side by the cooling fan 15. <P>COPYRIGHT: (C)2009,JPO&INPIT</p> |
