| 摘要 |
There is provided a starch composition comprising at least one first starch with a high amylose content with an amylose content of above 50 wt % and a least one second starch component with an amylose content below 40 wt %, where both the first and second starch are chemically modified by replacement of hydroxyl groups with ethers or esters, and wherein at least one of the second starch components is crosslinked starch. The composition may be useful in a variety of applications, for example, in thermoformed articles or as a component in multilayer films. |
