| 发明名称 |
DEVICE FOR THE PREPARATION OF MEAT PRODUCTS WITH- A LOW FAT CONTENT AND FAT SUBSTITUTE USED THEREBY |
| 摘要 |
Method for preparing meat products with a low fat content, characterised in that it mainly consists in preparing a water-in-fat emulsion on the basis of fat and in using the aforesaid water-in-fat emulsion as a fat substitute in the further preparation of the meat products. |
| 申请公布号 |
WO2008014575(A2) |
申请公布日期 |
2008.02.07 |
| 申请号 |
WO2007BE00097 |
申请日期 |
2007.07.30 |
| 申请人 |
IMPERIAL MEAT PRODUCTS, NAAMIOZE;VANDENDRIESSCHE, FRANK |
发明人 |
VANDENDRIESSCHE, FRANK |
| 分类号 |
A23L13/40;A23L13/60 |
主分类号 |
A23L13/40 |
| 代理机构 |
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代理人 |
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