| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for making edge parts which are previously cut and wasted conventionally usable as a food material, and supplying the edge parts as food by changing a shape as a jellyfish through change of a previous cutting method, and improving crunchy texture.SOLUTION: A processing method for a small-sized jellyfish 1 as a method for processing the off-grade small-sized jellyfish 1 includes: four-folding along a folding line passing the center of a circular jellyfish; forming a circular string-like jellyfish by circularly cutting the outer peripheral edge side of the jellyfish 1 in a four-folded state over a required width; removing discolored portions dotted on the circular string-like jellyfish; changing a shape by forming a knot 6 in the intermediate part in a state that the inner parts of the circular string-like jellyfish are superposed, and forming a ribbon shape; and soaking the product in boiled 100°C hot water for about 20 seconds so as to make the jellyfish 1 soft as a whole without crunchy texture, with stiffy texture suitable for food, and usable as a food material of not only Chinese cooking but also Japanese cooking.SELECTED DRAWING: Figure 5 |
