METHOD FOR PRODUCING SAUCE CONTAINING MINCED MEAT

摘要

This method for producing sauce containing minced meat comprises: a step in which raw minced meat is treated with heat in an oven into which steam has been introduced, and the moisture content in the minced meat is adjusted after being treated with heat in the oven so as to decrease to 58-70 mass% of the moisture content in the raw minced meat; and a step in which sauce is produced using the minced meat after being treated with heat in the oven. While being treated with heat in the oven, the temperature inside the oven is preferably set at 200-300°C, and the surface temperature of the minced meat is preferably 50-90°C.