| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to method of producing canned snacks. Method comprises preparation of recipe components, grating and finishing girasol and carrots, CO-extract of horseradish, COcurrant extract, ground pumpkin seed extraction cake poured with potable water and maintained for swelling, listed components mixing with salt, packing produced mixture, sealing and sterilisation.EFFECT: invention enables to reduce pumpkin seeds taste in canned food while maintaining adhesion properties of the target product.1 cl |
