发明名称 PROCESS FOR THE HYDROLYSIS OF MILK PROTEINS
摘要 The present invention provides a composition based on comprising hydrolyzed whey protein and hydrolyzed casein protein in a ratio of between 4:1 to 4:6 (dry weight), preferably the whey protein to casein protein ratio is of between 3:1 to 1:1, more preferably the whey protein to casein protein ratio is of between 2:1 to 1:1 and most preferably this ratio is 3:2.
申请公布号 EP2003989(A1) 申请公布日期 2008.12.24
申请号 EP20070727632 申请日期 2007.04.02
申请人 DSM IP ASSETS B.V. 发明人 EDENS, LUPPO
分类号 A23L1/29;A23J3/34;A23L1/305 主分类号 A23L1/29
代理机构 代理人
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