| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the suggested canned food should be manufactured due to cutting and blanching cucumbers, tomatoes, radishes, sweet pepper, onions and olives; cutting and freezing cress and cutting ham. The above-mentioned components should be mixed at oxygen-free technique with acetic acid, sugar, common salt, calcium ascorbate, hot black pepper and caraway. The mixture obtained and vegetable oil should be packed, sealed and sterilized. The manufactured canned food is of increased digestibility. ^ EFFECT: higher efficiency. |
