NON-ALCOHOLIC PROPHYLACTIC BEVERAGE

摘要

FIELD: non-alcoholic industry. ^ SUBSTANCE: non-alcoholic prophylactic beverage contains, wt kg per 100 decaliters, the following components: 436-484 kg of pectin extract produced from grape pomace with pectin substance content of at least 2.5%; 200-240 kg of apple juice; 80-100 kg of grape juice; 100-120 kg of biologically active additive in the form of water-alcohol extract produced from barberry fruit; 4-6 kg of ascorbic acid, and water the balance. Beverage is of light-brown color, and has accordingly combined flavor and aroma with prevailing dew-berry note. The indicated optimal ratio of components allows user to obtain in one cup of beverage third portion of daily norm of vitamin C and pectin to increase user's working capacity and normalize functioning of cardiovascular and nervous systems. Moreover, grape juice and barberry enable in strengthening of immune system. ^ EFFECT: improved quality and enhanced prophylactic effect of non-alcoholic beverage. ^ 5 ex