| 摘要 |
PROBLEM TO BE SOLVED: To provide a composition for manufacturing rice noodle high in nutrition value, excellent in texture and excellent in water absorptive resistance and viscoelasticity.SOLUTION: There is provided a composition for manufacturing rice noodle consisting of wheat flour of 30 to 60 wt.% based on total weight, corn starch of 6.5 to 39 wt.%, rice flour of 5 to 34 wt.% and oil and fat of 0.5 to 2 wt.%, including a composition mixing step, a gelatinization extrusion step, a massaging up step, a rolling step, an aging step, a cutting step, a shaping step and a drying step.SELECTED DRAWING: None |
