| 摘要 |
The present invention relates to a cutter knife (10; 10'; 10''; 10a, 10b, 10c, 10d; 10e, 10f, 10g, 10h) for chopping up and grinding organic material, in particular meat, to form sausage meat. The cutter knife (10; 10'; 10''; 10a, 10b, 10c, 10d; 10e, 10f, 10g, 10h) has a blade body (12; 12'; 12''; 12a, 12b, 12c, 12d; 12e, 12f, 12g, 12h) having a front edge (16) with at least one blade (18; 18'; 18''; 42), a rear edge (22) and two flat sides (28, 30). Furthermore, the blade body (12; 12'; 12''; 12a, 12b, 12c, 12d; 12e, 12f, 12g, 12h) has at least one through-opening (14; 14'; 14''; 14a, 14b, 14c, 14d; 14e, 14f, 14g, 14h), which is configured as an overflow passage from one flat side (28) of the blade body (12; 12'; 12''; 12a, 12b, 12c, 12d; 12e, 12f, 12g, 12h) to the other flat side (30) of the blade body (12; 12'; 12''; 12a, 12b, 12c, 12d; 12e, 12f, 12g, 12h). The through-opening (14; 14'; 14''; 14a, 14b, 14c, 14d; 14e, 14f, 14g, 14h) comprises a through-opening blade (26, 26') which is arranged and configured such that it does not project, on either of the flat sides (28, 30) of the blade body (12; 12'; 12''; 12a, 12b, 12c, 12d; 12e, 12f, 12g, 12h), beyond a contour of the flat sides (28, 30) in the vicinity of the through-opening (14; 14'; 14''; 14a, 14b, 14c, 14d; 14e, 14f, 14g, 14h). |
