| 摘要 |
A method for producing a beverage from mineral water is provided to impart an excellent taste to the beverage by reducing the surface tension of the mineral water and enhancing its permeation property. A method for producing a beverage from mineral water comprises the steps of: (i) collecting mineral water from the underground base rock, and sending it to a water collecting tank; (ii) microclustering the mineral water in the water collecting tank, and sending the microclustered water to a sand filtration process; (iii) removing SS(Suspended Solids) in the microclustered water through a sand filtration tower, and sending the sand-filtered water to an activated carbon filtration process; (iv) removing organic matters in the sand-filtered water through an activated carbon tower, and sending the activated carbon-filtered water to a microfiltration process; (v) performing ultrafiltration or microfiltration to remove SS completely, and sending the microfiltered water to a sterilization process; (vi) sterilizing the microfiltered water through one process selected from UV sterilization, high-voltage/high-frequency sterilization, and heat sterilization, and sending the sterilized water to a clean water storage tank; (vii) sending the water stored in the clean water storage tank to a container filling process, and filling a container such as a bottle with the clean water; and (viii) inspecting the water in the container, and packing. In the step (ii), the FWHM(full width at half maximum) of 17O-NMR(nuclear magnetic resonance) of the microclustered water is 40~90Hz.
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