MARROWS PRESERVATION METHOD

摘要

FIELD: food industry. ^ SUBSTANCE: method provides for packing the marrows into cans. The packed marrows are treated with microwave frequency field of 240050 MHz for 95-100 sec. The jars are filled with pickle heated to 95C after which they are again treated with microwave frequency field of 240050 MHz for 85-90 sec and the marrows in the jars are heated to 95-96C. The jars are sealed and kept in the 105-110C hot air flow for 8-10 min and then they are cooled gradually in the atmospheric air flow and by rinsing with water for 20 min. ^ EFFECT: invention enables to reduce sterilisation duration and enhance treatment uniformity. ^ 1 ex