SATIETY ENHANCING FOOD PRODUCT AND A METHOD FOR MANUFACTURING SUCH

摘要

A food product is provided comprising at least 50 grams of a pH responsive hydrogel comprising a cross-linked globular protein having an unfolding transition pH in the range pH 2 to 6. Also provided are a process for manufacturing the food product and use of a pH responsive hydrogel to provide an enhanced feeling of satiety to a person consuming the hydrogel and/or to aid adherence to a weight loss or weight control plan.