| 摘要 |
Provided is a method for preparing a tile fish treated with yellow soil to inhibit the fishy smell or unpleasant odor and acidification during storage and circulation and to improve taste. The method comprises the steps of salting a tile fish in an antibacterial agent comprising a salt water of filtered yellow soil, an organic acid and ethanol and firstly drying the salted tile fish; and soaking the tile fish in the mixture comprising a salt water of filtered yellow soil and a sugar alcohol, and secondly drying the soaked tile fish. Preferably the salt water of filtered yellow soil comprises a filtered yellow soil water where 8-15 % refined salt is dissolved, 3-5 % of an organic acid, and 3-5 % of ethanol; the sugar alcohol comprises at least one selected from the group consisting of sorbitol, maltitol, mannitol, glycitol, erythritol, ribitol, xylitol, galactitol and hydrogenated starch syrup; and the organic acid is at least one selected from acetic acid, citric acid, tartaric acid, malic acid, succinic acid and benzoic acid. |
