| 摘要 |
Disclosed is a method for regulating a baking process in an oven (11). In said method, an operator introduces a product (22) to be cooked into a controller (16) of the oven (11), and a gas sensor (26) detects a gas or moisture concentration (f) in the cooking chamber (13) over the course of time (t) once the product (22) to be cooked has been introduced, said gas or moisture concentration (f) being released from the product to be cooked. The slope of the curve of the detected concentration (f) over the course of time is determined, and a trigger value (f'trigger) that is linked to the product (22) to be cooked is determined for the slope. The point in time (T(ftrigger)) at which the trigger value (f'trigger) will be reached is determined, and an additional time (Tadd) linked to said point in time is determined at the point in time at which the trigger value (f'trigger) is reached. The duration of the additional time depends on the point in time at which the trigger value is reached. The additional time is continued as an additional process until the additional time has elapsed in case the trigger value is not reached. |
