发明名称 |
HIGHLY STABLE AERATED OIL-IN-WATER EMULSION |
摘要 |
The invention relates to an oil-in-water (O/W) emulsions that can be aerated to produce foamed emulsions. The O/W emulsions of the present invention consist of:
20-45 wt. % water;4-40 wt. % oil;3-12 wt. % of cyclodextrin selected from alpha-cyclodextrin, beta-cyclodextrin and combinations thereof;20-60 wt. % of saccharides selected from monosaccharides, disaccharides, non-cyclic oligosaccharides, sugar alcohols and combinations thereof;0-30 wt. % of other edible ingredients;
wherein the emulsion contains at least 80% of the saccharides by weight of water. The O/W emulsions of the present invention are capable of forming foamed emulsions with high firmness and excellent shape retaining properties. These foamed emulsions further offer the advantage that they exhibit excellent stability. |
申请公布号 |
US2016338371(A1) |
申请公布日期 |
2016.11.24 |
申请号 |
US201615229752 |
申请日期 |
2016.08.05 |
申请人 |
CSM Bakery Solutions Europe Holding B.V. |
发明人 |
HESLER Michael;ZHANG Wendy |
分类号 |
A23D7/005;A23G3/52;A23G3/42;A23D7/04;A23G3/34 |
主分类号 |
A23D7/005 |
代理机构 |
|
代理人 |
|
主权项 |
1. An aeratable oil-in-water emulsion comprising a continuous aqueous phase and a dispersed oil phase, the emulsion comprising:
(a) 20-45 wt. % water; (b) 4-40 wt. % oil; (c) 3-12 wt. % of cyclodextrin selected from alpha-cyclodextrin, beta-cyclodextrin and combinations thereof; (d) 20-60 wt. % of saccharides selected from monosaccharides, disaccharides, non-cyclic oligosaccharides, sugar alcohols and combinations thereof; and (e) 0-30 wt. % of other edible ingredients;wherein the emulsion comprises at least 80% of the saccharides by weight of water, and wherein the emulsion when aerated and kept at 20° C. for 48 hours has essentially no fluid drainage. |
地址 |
Amsterdam NL |