METHOD OF PRODUCING OF BLENDED DIETARY PRODUCT FROM VEGETABLES AND WILD-GROWING RAW MATERIAL

摘要

FIELD: food industry.SUBSTANCE: invention relates to food industry. According to the present method, white cabbage, carrots, table beet-roots and nettle are sorted, inspected, washed, cleaned, cut, crushed, pressed and blended in ratio 40:30:20:10. Then the blended juice is cryoconcentrated till dry substances content is 15 %, frozen and dried by sublimation till residual humidity of 4.0 %.EFFECT: method allows reduce the time of blended juice drying a lot, while producing a dietary product of high quality.1 cl, 1 tbl