| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production of kvass. Method comprises preparation of recipe components, crushing of rye croutons, cutting dandelion roots, drying in microwave field to residual moisture content of about 20 % at microwave field power providing heating inside dandelion root pieces to temperature of 80-90 °C for at least 1 hour, roasting and grinding, pouring listed components with boiling water, holding for about 3 hours, separation of phases, adding to liquid phase sugar, cumin and bakery yeast, fermentation and separation of phases.EFFECT: method enables to reduce duration of technological process, stabilise colour and increase stability of foam in finished product.1 cl |
