SHELL EGG PASTEURIZATION USING RADIO FREQUENCY ELECTROMAGNETIC WAVE ENERGY
摘要
A shell egg pasteurization system uses radio frequency electromagnetic wave energy to heat the yolk. The radio frequency energy is applied in two stages as the shell egg is rotated and moved through the electric field. The system also has a preheating oven and a downstream albumen heating oven. The combination of heat from the ovens and the radio frequency is sufficient to achieve a 5 log kill of Salmonella Enteritidis throughout the eggs.
申请公布号
WO2016179210(A1)
申请公布日期
2016.11.10
申请号
WO2016US30648
申请日期
2016.05.04
申请人
NATIONAL PASTEURIZED EGGS, INC.
发明人
LARA, Hector, Gregorio;MUNUKURU, Praveena;MARTINEZ, Daniel A., Vega