Compositions containing plant seed oil

摘要

The invention relates to palatable compositions comprising a plant seed oil selected from a Ribes fruit, evening primrose or borage plant, a hydrocolloid base, a sweetening agent and an aqueous phase wherein the hydrocolloid base consists of starch and at least one thickening agent or alternatively two or more thickening agents absent any starch. Compositions of the invention have improved sensory characteristics such as improved mouthfeel, taste and odour.