Meat roasting process - with a meat joint supported on a flexible heat resistant web

摘要

Meat roast in an oven is supported on a flexible web of thickness 0.001-0.01 in. The web is sufficiently flexible to assume the natural contour of the meat, and is heat resistant and comfortable to the hand at the roasting temp. The meat is supported out of contact with the oven surfaces, while the meat is roasted by radiant dry heat, and with the web exerting a pressure of less than 1/4 psi on the meat, so that the juice loss from the meat is reduced and the meat roast juicier and more tender.