| 摘要 |
Culinary prepn. resembling natural foies gras of duck and goose contains 60% liver of selected fowls, 20% fowl fats and 20% fresh whole eggs, milk and seasoning with some cognac. The product may be used e.g. for stuffing game. The livers are preserved whole without crushing during cooking process. The product is vacuum sealed in a container which may be stored frozen. |
