| 发明名称 |
VERFAHREN ZUR HERSTELLUNG EINES FLEISCHERSATZPRODUKTS |
| 摘要 |
A process for the production of a meat analogue which comprises subjecting protein to a texturising treatment, a substance containing pigments produced by a mold of the genus Monascus being incorporated in the proteins during the treatment. |
| 申请公布号 |
DE2412111(A1) |
申请公布日期 |
1975.05.28 |
| 申请号 |
DE19742412111 |
申请日期 |
1974.03.13 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A., VEVEY (SCHWEIZ) |
发明人 |
FARR, DAVID ROBERT, LA TOUR-DE-PEILZ;ROVAART, PAUL VAN DE, CHEXBRES |
| 分类号 |
A23J3/00;A23J3/20;A23J3/22;A23J3/26;A23L1/275 |
主分类号 |
A23J3/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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