Process for the simultaneous hydrogenation and deodorisation of fats and/or oils

摘要

Process for the simultaneous hydrogenation and deodorisation of at least one product from the group consisting of fats and oils, wherein said product is treated with carbon dioxide at a temperature of from 100 DEG to 250 DEG C and a pressure of from 150 to 300 atmospheres in the presence of a hydrogenation catalyst, and hydrogen.