| 摘要 |
FIELD: technological processes; food industry.SUBSTANCE: present invention relates to thermally inhibited starch and starchy flours. Method of production comprises thermal treatment of native starch on spiral-vibration conveyor in presence of at least 0.1 vol% oxygen at temperature of product of 150 °C to 200 °C. Starch has dry substance content more than or equal to 98 wt%. If necessary to obtain said content of dry substance, starch is pre-dried.EFFECT: invention enables to obtain thermally inhibited starch with stable viscosity using a continuous method.10 cl, 7 tbl, 6 ex |
