发明名称 |
SETT ATT FRAMSTELLA TORKAT, OMELTAT KORN |
摘要 |
Torrefied, expanded barley for use as a partial replacement for malt in brewer's mashes is prepared by heating unmalted barley having a protein content of at least about 12% to a temperature sufficient to expand the barley to a degree that a given volume of barley before heating weights about 1.4 to about 1.75 times the weight of the same volume of barley after heating. Before heating, the unmalted barley preferably has a moisture content of about 12% to 20% by weight. |
申请公布号 |
SE7812681(A) |
申请公布日期 |
1979.06.10 |
申请号 |
SE19780012681 |
申请日期 |
1978.12.08 |
申请人 |
* GRAIN PROCESSING CORPORATION |
发明人 |
P R * WITT JR |
分类号 |
C12C1/00;C12C5/00;C12C7/00;C12C7/047;(IPC1-7):C12C5/00 |
主分类号 |
C12C1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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