| 发明名称 |
Method of peeling fruits and vegetables with carboxylic acids |
| 摘要 |
Novel process for peeling fruits and vegetables which yields maximum skin removal coupled with minimum loss of flesh. The fruit or vegetable is contacted with an aqueous dispersion of a 3-18 carbon carboxylic acid at elevated temperatures for a time sufficient to loosen the peel, which can then be removed by mechanical action.
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| 申请公布号 |
US4260638(A) |
申请公布日期 |
1981.04.07 |
| 申请号 |
US19790103253 |
申请日期 |
1979.12.13 |
| 申请人 |
THE UNITED STATES OF AMERICA AS REPRESENTED BY THE SECRETARY OF AGRICULTURE |
发明人 |
SCHULTZ, WILLIAM G.;NEUMANN, HARRY J.;SCHADE, JOHN E. |
| 分类号 |
A23N7/01;(IPC1-7):A23L1/21 |
主分类号 |
A23N7/01 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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