发明名称 |
Maltol treated canned meat process |
摘要 |
A method is provided for preserving the pink meat color in canned, cooked "red" meat, in the absence of nitrates or nitrites, by adding to the meat selected quantity of gamma pyrones at one or more of the various stages of the curing, cooking and canning processes, and in some instances, also in connection with the addition of iron salts.
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申请公布号 |
US4279936(A) |
申请公布日期 |
1981.07.21 |
申请号 |
US19790078240 |
申请日期 |
1979.09.24 |
申请人 |
WILLIAM UNDERWOOD COMPANY |
发明人 |
JONES, DOROTHY L.;CONANT, FRANK R. |
分类号 |
A23B4/023;(IPC1-7):A23B4/02;A23L1/27;A23L1/31 |
主分类号 |
A23B4/023 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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